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How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life
WebBoil broth in a 3 quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil. Add cornstarch solution and cook, stirring until soup boils and thickens. Remove from heat and slowly drizzle in egg whites, stirring constantly. Sprinkle with green onion. http://www.grouprecipes.com/9173/chinese-velvet-chicken-and-corn-soup.html can soy lecithin cause gas
Chinese Corn Soup with Chicken RecipeTin Eats
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