Web1 Dec 2010 · Ingredients: potatoes (either baked or leftover mashed), flour, 2% milk, low fat sharp cheddar cheese, salt, pepper, low fat sour cream (or sour cream substitute), and green onions. And you'll need 6 strips of cooked bacon to crumble for a garnish. This is optional, but I sure as heck wouldn't leave it out. An excuse to eat bacon? I'm all over it. WebPreheat oven to 400 degrees F. Pierce potatoes with a fork; bake for one hour or until potatoes are tender. Let the potatoes cool. Peel potatoes and coarsely mash them in a small bowl. Set aside. In a large soup pot, add the flour. Gradually whisk in the milk, whisk until smooth. Cook over medium heat until thick, about 8 minutes.
Easy Loaded Baked Potato Soup - Bakers Table
Web12 Oct 2024 · Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. … Web5 May 2024 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, whisk together the milk with flour until well combined. Uncover the soup and slowly whisk in the milk mixture. alliance vita pma
Dipper Dinner: Potato, Spinach and Artichoke Soup Rachael Ray
Web4 Oct 2024 · Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Reduce heat, cover, and simmer until potatoes are tender, about 15 to 20 minutes. Stir in cheese, sour cream, and salt and pepper to taste (I like 1 teaspoon salt and ½ teaspoon pepper). Adjust the consistency of the soup with additional milk if desired. Web8 Oct 2024 · Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook … Web14 Oct 2024 · Add the potatoes to a large baking tray and stab each one a few times with a fork. Coat in a drizzle of oil and a good pinch of salt and pepper. Bake in the oven at 200C/390F for 1 hour, or until deep golden, crispy and soft right through the centre (timings will depend on the size of potatoes, so just be vigilant). alliance vision moncton