Shuidouchi
WebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented... DOAJ is a unique and … WebDischarge Time of the First Black Stool. From the first week to the eighth week, every weekend, 0.1 mL/10 g of ink was given by gavage 30 min after the last day of administration, the feces were collected within 6 hours after the first black stool was discharged, and the number, weight, and water content of the fecal pellets were recorded and determined.
Shuidouchi
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WebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao ， Jaehyun Ju ， Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0 WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the …
WebMar 1, 2024 · Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. … WebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ...
WebDec 9, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea; Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fis...
WebNov 2, 2015 · Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on …
WebAbstract: Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … artur tabatWebJun 13, 2024 · Introduction. Shuidouchi is a traditional fermented soybean product widely distributed in China ().Previous research found that Shuidouchi is highly digestible and … artur tabakersatzWebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional artur szpilka wikipediaWeb(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time … artur sumeraWebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi samples were collected from southwest China and the microbial diversity and its correlations with chemical characteristics were investigated. artur tabulski broker leasingowyWebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven … artur talagaWeb(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health f... artur tabat werkstatt